Bardic Madness South VI Lunch |
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lentil soup cold roasted pork & chicken spiced apple sauce |
apple pies frytors bread, butter, honey cider and water to drink |
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On the Table: | Candied Ginger Hazelnuts Dried Apricots |
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Soup Course: | Mastajhi Soup (mutton and chickpeas) Poppy Seed Rolls Cheese Flour (fried cheese morsels) |
Main Course: | Deboned Chicken Morsels (Mongolian chicken and noodles) Eggplant Manta (lamb stuffed eggplant) with a Garlic Yogurt Sauce Booz Meat Pastries (steamed beef dumplings) |
Dessert: | Turkish Delight Mandarin Oranges Grapes/Cherries Peaches Ginger Watermelon (if available) |
Drinks: | Hot Green Tea Water Peach Concentrate |
Allergy Info: There are no mushrooms in the feast, and the only nuts are those on the table at the beginning of the meal.
An ingredient list is forthcoming, and for all dietary needs or concerns, please
contact Tuge or
Angeliqe.
This page maintained by Cerian Cantwr,
cerian@minstrel.com. Last updated: 2016-05-07 |