Bardic Madness South VI Lunch

	Bardic Madness South VI Lunch

Lunch
Lunch will be available on-site from 11 - 2 (or until it runs out) for $3. The menu, while not quite finalized, will definitely have:

lentil soup
cold roasted pork & chicken
spiced apple sauce
apple pies
frytors
bread, butter, honey
cider and water to drink

Feast
NOTE: The final fyt of challenges will be heard during feast.

The Mongols have invaded! Feast will be an all Mongolian extravaganza. The feast is limited to 100. Please reserve soon to guarantee your place.

On the Table: Candied Ginger
Hazelnuts
Dried Apricots

Soup Course: Mastajhi Soup (mutton and chickpeas)
Poppy Seed Rolls
Cheese Flour (fried cheese morsels)

Main Course: Deboned Chicken Morsels (Mongolian chicken and noodles)
Eggplant Manta (lamb stuffed eggplant) with a Garlic Yogurt Sauce
Booz Meat Pastries (steamed beef dumplings)

Dessert: Turkish Delight
Mandarin Oranges
Grapes/Cherries
Peaches
Ginger
Watermelon (if available)

Drinks: Hot Green Tea
Water
Peach Concentrate

All recipes come from Soup for the Qan, or from the information therein.
Allergy Info: There are no mushrooms in the feast, and the only nuts are those on the table at the beginning of the meal.
An ingredient list is forthcoming, and for all dietary needs or concerns, please contact Tuge or Angeliqe.

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This page maintained by Cerian Cantwr, cerian@minstrel.com.
Last updated: 2016-05-07

On the Table:	Candied Ginger Hazelnuts Dried Apricots
Soup Course:	Mastajhi Soup (mutton and chickpeas) Poppy Seed Rolls Cheese Flour (fried cheese morsels)
Main Course:	Deboned Chicken Morsels (Mongolian chicken and noodles) Eggplant Manta (lamb stuffed eggplant) with a Garlic Yogurt Sauce Booz Meat Pastries (steamed beef dumplings)
Dessert:	Turkish Delight Mandarin Oranges Grapes/Cherries Peaches Ginger Watermelon (if available)
Drinks:	Hot Green Tea Water Peach Concentrate