Bardic Madness South IV Lunch

	Bardic Madness South IV Lunch

Lunch
There will be a lunch tavern open from 11 - 3, selling your typical ware
(sandwich fixin's, hard boiled eggs, pickles, fruit, pop etc.).

Feast
In keeping with the days theme, there will be a three remove Apician (early Roman) feast.
The cost of this sumptuous repast will be $6.

First Remove: pita bread
dried fruits and nuts
olives
cheese
mushrooms stewed with coriander and red wine (for dipping)
puree of lentils and chestnuts

Second Remove: Apician baked ham in pastry (with figs, bayleaves, honey)
(veg. alt.) boiled eggs in wine sauce
salat (endive, lettuce, onion) with simple vinegar dressing or ginger
sweet/sour dressing
bread/honey butter
hazelnut/honey turnovers

Third Remove: kroneskis (sausage) in wine gravy
(veg. alt.) botellom (vegetable sausage) in wine sauce
herbed rice
baked cabbage with cracked wheat and pine nuts
baked pears in honey/white wine

For questions, concerns, or dietary restrictions; please contact the feastocrat,
Maestra Baronesa Dulcinea Maria Magdalena von Mulburg y Aguilar.

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This page maintained by Cerian Cantwr, cerian@minstrel.com.
Last updated: 2016-05-07

First Remove:	pita bread dried fruits and nuts olives cheese mushrooms stewed with coriander and red wine (for dipping) puree of lentils and chestnuts
Second Remove:	Apician baked ham in pastry (with figs, bayleaves, honey) (veg. alt.) boiled eggs in wine sauce salat (endive, lettuce, onion) with simple vinegar dressing or ginger sweet/sour dressing bread/honey butter hazelnut/honey turnovers
Third Remove:	kroneskis (sausage) in wine gravy (veg. alt.) botellom (vegetable sausage) in wine sauce herbed rice baked cabbage with cracked wheat and pine nuts baked pears in honey/white wine