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Mid-Realm Bardic Madness XII Lunch and Feast |
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1st Course |
Green Olives with Fennel Black Olives In Fungis Farneis (Pickled Mushrooms) Dolmas (Stuffed grape leaves) Fried Shrimp White Mice with Sauce Dulcia Domestica (Stuffed Dates) Apricots with Goat Cheese Bread with Dipping Oil Barley and Leek Soup |
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2nd Course |
Lumbuli Assi Ita Fiunt (Roast Pork) Medl et Caseum (Fresh Cheese with Coriander) Betas (Beets and Onions) Stuffed Squash |
3rd Course |
Patina de Piris (Pear Custard) Enchytoi (Fried Dough with Honey) |
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This page maintained by Cerian Cantwr,
cerian@minstrel.com. Last updated: 2016-05-07 |